Frequently asked questions

The questions we get asked before the first call.

If yours isn't here, ask it on the phone — the first call is free and we'd rather tell you the honest answer than sell you a visit you don't need.

In depth

Working with us

What happens on the first call?

Fifteen to thirty minutes on the phone, no charge and no obligation. You tell us what you are dealing with — a site, a kitchen, a quote, a letter from an officer, or just a question you cannot get a straight answer to. We tell you what is actually required, what it would involve, roughly what it costs, and honestly whether you need us at all. There is no sales script and nobody will chase you afterwards.

Will I be dealing with you or an account manager?

You deal with Patrick or Joanne, start to finish. The person who takes your first call is the person who walks your site or your kitchen, writes your report, and picks up the phone six months later. There is no account manager, no team of juniors doing the work behind a familiar name, and your job is never subcontracted to a stranger.

Do I have to commit to anything?

No. After the free call you get a written scope and a fixed fee. Nothing starts until you say yes to that in writing. If you decide to do nothing, or to handle it yourself with what we told you on the call, that is a perfectly acceptable outcome and it costs you nothing.

How quickly can you come out?

For most enquiries in Thanet and East Kent we can be on site within two to five working days, and same-week attendance is usually possible. If you have an inspection date, a completion deadline or an officer visit already in the diary, say so on the first call and we will work backwards from it. Urgent, out-of-hours and weekend attendance is available and always priced before we commit, never afterwards.

What do I actually receive at the end?

A dated written report you can hand to a client, an officer, an insurer or a solicitor without translating it first. It contains what we found, photographs where they matter, and actions listed in priority order with a realistic timescale against each one. Where the job is a document build — RAMS, a Construction Phase Plan, a food safety management system — you receive the documents themselves, in a format you can edit and keep up. Every job includes a follow-up call so you are not left decoding a PDF on your own.

Cost

How much does it cost?

Most single-visit inspections and reviews start at £295, RAMS from £225, a Construction Phase Plan from £295, and a food safety management system build from £495. Our full published fee table is on the pricing page. Every figure is a starting point: the actual fee is fixed in writing after the free call, once we know the size of the job. We do not run an open-ended clock and we do not send surprise invoices.

Do you charge by the hour or by the job?

Both, depending on which is fairer to you. Fixed fees suit anything with a defined deliverable — an inspection and report, a document build, a vetting pack — because you know the number before you commit. Hourly at £75 an hour, with a one-hour minimum, suits a desk-based question: reviewing a set of RAMS somebody has sent you, reading a quote, or getting a proper answer on a duty you are unsure about. Longer or less clearly defined work runs as a half day from £245 or a full day from £425.

Are you VAT registered?

No. VAT is not applicable, so every fee quoted on this site and in your written quotation is the total payable. Nothing is added on top afterwards. For your own records: PRAVISE is the trading name of Pravise Ltd, registered in England and Wales. The company number will be published on this site as soon as Companies House confirms it.

Do you charge for travel?

Travel is included within twenty miles of Margate, which covers the whole of Thanet and most of East Kent. Beyond that we charge 45 pence per mile from Margate, calculated on the outward journey only and agreed with you as part of the fee before work starts. It never appears as an unexpected line on an invoice.

Is there a minimum job size?

No. We work with sole traders, single-site cafés and individual homeowners, and small jobs are welcome. That said, if what you need is one specific question answered properly, an hour of remote consultation at £75 is often better value than paying for a site visit — and we will tell you that on the call rather than sell you the visit.

Construction & property

Can you write RAMS for my job?

Yes, and they are written around your actual job rather than pulled from a template library. That means your real sequence of work, your plant and access arrangements, your site constraints and the people who will actually be doing it. The single most common reason RAMS get rejected by a principal contractor is that they are generic documents with the site name changed — obvious to anyone reading them properly. First activity-specific document from £225, with additional related activities from £95 each.

What are my CDM 2015 duties, in one paragraph?

CDM 2015 applies to all construction work in Great Britain, including domestic projects, with no minimum size or value. If you are having work done you are the client, and you must make suitable arrangements for managing the project, provide pre-construction information and satisfy yourself that whoever you appoint is competent. Where more than one contractor is involved you must appoint a principal designer and a principal contractor in writing, and a Construction Phase Plan must exist before work starts. On domestic projects your client duties pass automatically to the contractor, or to the principal contractor where there are several — that is the legal default, not something you have to arrange. If you do not appoint a principal designer or principal contractor yourself, the designer and contractor in control of those phases take on the roles by default. You can instead agree in writing for the principal designer to take on your client duties. HSE's guidance for domestic clients sets this out in full. We map exactly which duties sit with you on your project and produce the paperwork that proves they were met.

I'm a homeowner — do I need a Construction Phase Plan?

A Construction Phase Plan must exist for the project, and this is where domestic clients get caught out. The duty to produce it sits with the contractor, or with the principal contractor where more than one contractor is involved — but plenty of small domestic jobs run with nobody having written one at all, which means the project is non-compliant from day one and there is no documented plan if something goes wrong. You are not expected to write it yourself. You are expected to have satisfied yourself that it exists. Ask for it before work starts, and if nobody can produce one, that tells you something useful about how the rest of the job will be run. We produce proportionate plans for domestic and small commercial projects from £295 — short, specific and usable, not sixty pages nobody opens.

Can you check my builder before I sign?

Yes. A contractor vetting pack covers company status and trading history at Companies House, the validity and cover level of their public liability and, where relevant, professional indemnity insurance, the trade registrations and accreditations they claim, whether their qualifications are current rather than expired, and their enforcement history where it is on the public record. We also read the quotation itself and tell you what is excluded from it, because that is where variations come from later. Up to three contractors from £275, additional contractors £75 each.

Can you check the certificates I've been given?

Yes, and it is worth doing before you make the final payment or put the property on the market. We verify Gas Safe certification against the register, Part P and electrical installation certificates including whether the certificate type actually matches the work carried out, FENSA or CERTASS registration for replacement glazing, and Building Regulations completion certificates. The point worth knowing: an invoice is not a certificate, and a compliment slip with a logo on it is not a certificate either. Missing paperwork surfaces at exactly the wrong moment — usually during a sale, or when you make an insurance claim. Paperwork audit from £195.

Hospitality & food safety

Can you help before an EHO visit?

That is the single most useful time to call us. We run a readiness visit scored the way an environmental health officer will score it, across all three areas they assess, and give you a written action plan with the fastest-scoring items first. You then know what they will find before they find it, and you have documented evidence that you took steps to put it right — which speaks directly to the confidence-in-management score. From £325.

Will you guarantee me a 5 rating?

No, and anyone who does is misleading you. The rating is awarded by your local authority's officer on the day, on their professional judgement, and no consultant controls that. What we do influence is everything that feeds into it: hygiene and food handling practice, the cleanliness and condition of the structure, and confidence in management — which is where most points are lost and which is almost entirely about documentation being current and genuinely used. We fix what is fixable, evidence it properly, and support your re-score request when you are ready.

Do you write the food safety management system, or teach us to?

Whichever leaves you in better shape. Most small businesses want the system built properly once, around their real menu and their real processes, then handed over with a briefing so the team can run it — that is the £495 build. Others would rather learn to do it themselves, in which case we work alongside you and hand it over as we go. What we will not do is leave you with a folder you do not understand, because an unused system scores no better than no system at all.

Do you cover allergens and Natasha's Law labelling?

Yes. Natasha's Law requires full ingredient and allergen labelling on food prepacked for direct sale — anything packaged on site before the customer orders it, such as sandwiches, salads or cakes in a chiller — and it applies to businesses of any size. If you make food to order at the counter it does not apply, but your full allergen information duties still do. We build an allergen matrix from your actual recipes, up to forty dishes from £245, and put a change-control step in place so a new dish cannot reach the menu without the matrix being updated first.

Scope, insurance and limits

Are you insured?

Yes — professional indemnity and public liability insurance, both in place. Certificates are available on request before you engage us, and we would rather you asked. Request them on the first call and they come over with the fee proposal.

Are you a certification body or an inspector?

No, and this matters. We are independent advisors. We do not issue statutory certificates, we do not carry out building control functions, and we are not a UKAS-accredited certification body. Where the law requires a registered installer, a structural engineer, an approved inspector or a certification body, we say so plainly and tell you what to ask for — we never blur that line to keep the work in-house. What we do is tell you what is required, check what you have been given, produce the documentation that is ours to produce, and give you an independent written record.

Which areas do you cover?

We are based at Westwood in Margate. Thanet is our home patch — Margate, Cliftonville, Westbrook, Garlinge, Westgate-on-Sea, Birchington, Broadstairs, St Peters, Ramsgate, Minster, Manston and the surrounding villages. We work regularly across East Kent including Canterbury, Whitstable, Herne Bay, Faversham, Sandwich, Deal and Dover, and take work in the wider county — Folkestone, Ashford and Sittingbourne — by arrangement. Travel is included within twenty miles of Margate. The full list is on the contact page.

In depth

Three questions worth a proper answer.

Longer answers to the questions Kent food businesses and landlords ask us most, with the official sources.

What are the structural requirements to pass a food hygiene inspection first time?

Structure is one of the three things an environmental health officer scores, alongside how food is handled and "confidence in management". It covers the building and equipment: whether they can be kept clean, keep pests out and let staff work hygienically. The legal requirements come from the food hygiene regulations (Regulation 852/2004, Annex II, as kept in UK law), and an officer will look at them on the day, in the state you have left them.

In practice that means: floors, walls and ceilings in food rooms that are smooth, washable and in good repair; a separate wash-hand basin with hot and cold running water, soap and hygienic drying, used for nothing else; enough ventilation and extraction, and lighting good enough to see dirt; drainage that cannot contaminate food; somewhere to clean equipment and, where needed, a separate sink for washing food; pest-proofing, including screens on windows that open to the outside; enough storage, including chilled storage; and toilets that do not open directly into a room where food is handled. Equipment that touches food must be in good condition and easy to clean.

The structural problems that most often cost points are small and cheap: a torn fridge seal, cracked tiles behind a sink, a hand-wash basin blocked by boxes, a gap under a back door, a light that has failed. Walk your kitchen with a list a week before you expect an officer and fix them. On a new fit-out, the time to get this right is before the builders finish, not after the officer has written it down.

Structure alone will not give you a 5. Confidence in management, meaning complete records, a working food safety system and staff who can explain it, is where most points are lost, so check both. Our free 7-day inspection plan covers each in turn, and a mock inspection by Joanne, a working head chef, scores your kitchen the way an officer would.

Sources: legislation.gov.uk — Regulation (EC) No 852/2004 on the hygiene of foodstuffs; Food Standards Agency — Food Hygiene Rating Scheme; Food Standards Agency — Starting a food business. Checked 11 October 2026.

How can landlords in East Kent keep up with changing compliance rules?

The rules for private landlords are changing on several fronts at once. Every private rental needs an EPC of C by 1 October 2030, with spending capped at £10,000 per property and fines of up to £30,000. The Renters' Rights Act 2025 allows Awaab's Law, with its fixed deadlines for investigating and fixing damp and mould, to be extended to private renting, and the Decent Homes Standard is due to apply to private rentals from 2035. None of this replaces the duties you already have: an annual gas safety record, an electrical installation condition report at least every five years, smoke and carbon monoxide alarms, and keeping the home fit to live in.

The landlords who cope best do not try to track every consultation. They keep one file per property and work from it. Start with a baseline: a dated walk-round with photographs, the condition of the roof, windows, heating and electrics, and any damp, with its likely cause. Add every certificate with its renewal date, so nothing lapses. Then plan the work in order. For EPC C that usually means fabric first, then heating and controls, and always fixing the cause of any damp before insulating.

Much of the rented housing in Margate, Cliftonville, Ramsgate and Broadstairs is older, solid-walled and slow to improve, which is why starting now matters more here than in newer areas. Use registered trades, keep their certificates and invoices (qualifying spending from October 2025 counts towards the EPC cap), and reply to every tenant report in writing with a date. Check with your council whether any licensing scheme covers your street.

Done this way, a new rule becomes a line added to a plan you already have, not a scramble. Our Landlord Ready check sets up that file for you, from £295 per property.

Sources: Pinsent Masons — EPC C for private rented homes confirmed (January 2026); Burges Salmon — Renters' Rights Act 2025, Awaab's Law, EPC C and the Decent Homes Standard; legislation.gov.uk — Homes (Fitness for Human Habitation) Act 2018. Checked 11 October 2026.

Why do new cafés and restaurants face construction delays, and how does planning ahead prevent them?

Most fit-out delays are decided before the builders arrive. The common causes are a lease signed before anyone checked whether the space can work as a kitchen; extraction that needs a route out of the building, and often planning permission for the flue; a change of use that needs permission (cafés and restaurants fall in Use Class E, but hot food takeaways do not); the landlord's written consent for alterations; electrical or gas supplies that need upgrading; and kitchen equipment with long lead times. Each one can add weeks, and they tend to surface one at a time.

The second cause is rework. A layout designed without a chef in the room can miss a hand-wash basin, put the bins on the route to the pass, or leave nowhere to store deliveries. If that is found after the tiling and the stainless steel are in, it is paid for twice.

Planning ahead means walking the space before you sign, with a builder's eye and a chef's eye at the same time, and making a list of what has to be true for it to work. Then sequence the job: permissions and the landlord's consent first, long-lead orders placed early, and the construction safety paperwork in place before work starts. On a commercial fit-out with more than one contractor, the business is the client under CDM 2015 and must appoint a principal designer and principal contractor in writing. Register the food business with the council at least 28 days before opening, and book a pre-opening check so the kitchen, records and staff are ready together.

That is what our Open Right package does: Patrick on the build and Joanne on the kitchen, for one fixed fee agreed in writing before we start.

Sources: Planning Portal — Use classes; HSE — Summary of duties under CDM 2015; Food Standards Agency — Starting a food business. Checked 11 October 2026.

Still unsure?

Ask the awkward question on the call.

Fifteen to thirty minutes, no charge, no obligation. Bring whatever you have — a menu, a quote, a set of RAMS, or nothing at all.